Course Name:
LEVEL 2 FOOD SAFETY IN CATERING
Price Per Person:
£65.00
Duration
1 DAY TRAINING COURSE
Description:
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role, such as a safety representative, within their catering organisation. The course will clarify aspects of food safety which many of us believe to be complex and daunting.
Subjects:
The course is made up of theoretical sessions delivered by your instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand: • How individuals can take responsibility for food safety • The importance of keeping him/herself clean and hygienic • The importance of keeping the work areas clean and hygienic • The importance of keeping food safe.
Certification:
This is achieved by on-going theoretical teaching by the instructor, culminating with a written test. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current. A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
The course name is:-
LEVEL 2 FOOD SAFETY IN CATERING
